Celebrating Indonesia’s finest cuisine, culture, craftsmanship & people, Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago.
Merah Putih’s bar serves as a sophisticated destination in its own right, or as an enticing introduction to the restaurant.
Order an aperitif from our carefully designed menu, offering today’s most popular classic cocktails plus a range of signature creations taking as their inspiration the array of fruits grown in Bali’s northern hills. Other drink options include premium spirits, a vast selection of wines by the glass from our dedicated cellar in addition to a selection of both local and imported beers.
The bar at Merah Putih also serves an assortment of light meals and sharing snacks as a compliment to your evening.

Indonesian food is typically eaten family style, and we encourage this convivial tradition at Merah Putih. Plates are set in the middle of the table, meaning everyone in your group has the opportunity to sample a range of dishes; they can enjoy the classics and also discover something new.
The main dining area seats 110 people comfortably across the main floor and another 24-30 in three teak pods on a mezzanine.
The menu is separated into two sections, each presenting an opportunity to discover a different kind of Indonesian cuisine.

In the ’traditional’ section, unpretentious, simple cooking procedures highlight the refined balance of regional dishes using specially selected tender meats, locally sourced produce and the very best aromatic spices.
In the ’baru’ or ’modern’ section you’ll find imaginative culinary creations, which take as their basis the best of Indonesia’s traditional ingredients.

Opening Hours
Monday - Sunday: 12.00 - 15.00 / 18.00 - Late

Contact Info
Jl. Petitenget No.100x,
Kerobokan, Bali, Indonesia 80361
Phone: (0361) 8465950
Email: info@merahputihbali.com
Website: merahputihbali.com